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Brussels Sprouts with Corn Jalapeno and Bacon

Brussels Sprouts with Corn Jalapeno and Bacon
Yield: 16 Servings (4 1/2 oz)

Yield: 16 Servings (4 1/2 oz)

Ingredients:
12 oz Bacon, diced
2 oz Cotija cheese, crumbled
as needed Pan release spray
20 oz Simplot RoastWorks®: Flame-Roasted Sweet Corn & Jalapeno Blend 6/2.5lb
1 tbsp Salt
40 oz Simplot Simple Goodness™: Brussels Sprout, Medium 12/32oz
Preparation Instructions:
• Preheat convection oven to 400°F. Lightly spray the brussels sprouts with cooking spray and sprinkle with salt. Spread on a half sheet pan and roast for 20 minutes or until desired color is achieved.
• Saute bacon in a large skillet over medium-high heat, stirring frequently until crisp. Add Simplot RoastWorks Corn & Jalapeno Blend to skillet and saute until cooked through. Add roasted brussels sprouts to pan and stir to combine. Transfer to a serving dish and finish with Cotija cheese.
Products used in this recipe