Products used in this recipe
Bourbon BBQ Bacon Avocado Burger
Yield: 8 Servings (10 oz.)
Yield: 8 Servings (10 oz.)
A delectable burger option for lunch, dinner, and to-go menus.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Cut each avocado half into slices, about 6 slices per half.
Step 2
Cook hamburger patties to order. For each burger: layer bottom half of bun with lettuce, the cooked hamburger patty, 1/2 fl. oz. BBQ sauce, 2 slices of tomato, 2 strips of bacon, and 1 oz. avocado. Season with salt and cracked black pepper. Finish with top half of bun and serve.
