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Bourbon and Flame Roasted Fuji Apple Glazed Turkey

Bourbon and Flame Roasted Fuji Apple Glazed Turkey
Yield: 12 Servings

Yield: 12 Servings

The perfect on-trend entrée for any holiday table. Serve with Bacon and Brussels Mashed Potatoes and Simplot Simple Goodness™ Haricot Vert.

Ingredient Weight Measure
Butter 2 Tbsp.
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 40 oz.
All-purpose flour 2 oz.
Bourbon 8 fl. oz.
Apple juice 8 fl. oz.
Dijon mustard 1 Tbsp.
Salt to taste
Black pepper to taste
Roasted turkey breast or roasted pork loin 1 each
Preparation Instructions:
Step 1
Heat butter in a large skillet on medium heat. Add full bag of flame-roasted apples and sauté for 10 minutes, stirring frequently.
Step 2
Add the flour slowly, and stir until fully incorporated. Next add the bourbon taking care, since it will likely flame, as intended. Simmer the bourbon for 2 minutes, then add the apple juice and Dijon mustard.
Step 3
Season with salt and pepper as desired. Serve as a sauce with roasted turkey or roasted pork.
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