Products used in this recipe
Bourbon and Flame Roasted Fuji Apple Glazed Turkey
The perfect on-trend entrée for any holiday table. Serve with Bacon and Brussels Mashed Potatoes and Simplot Simple Goodness™ Haricot Vert.
Ingredient | Weight | Measure |
---|---|---|
Butter | 2 Tbsp. | |
40 oz. | ||
All-purpose flour | 2 oz. | |
Bourbon | 8 fl. oz. | |
Apple juice | 8 fl. oz. | |
Dijon mustard | 1 Tbsp. | |
Salt | to taste | |
Black pepper | to taste | |
Roasted turkey breast or roasted pork loin | 1 each |
Preparation Instructions:
Step 1
Heat butter in a large skillet on medium heat. Add full bag of flame-roasted apples and sauté for 10 minutes, stirring frequently.
Step 2
Add the flour slowly, and stir until fully incorporated. Next add the bourbon taking care, since it will likely flame, as intended. Simmer the bourbon for 2 minutes, then add the apple juice and Dijon mustard.
Step 3
Season with salt and pepper as desired. Serve as a sauce with roasted turkey or roasted pork.