Recipe Header

Bombay Curry Fries

Bombay Curry Fries
Yield: 7 Servings (12 oz.)

Yield: 7 Servings (12 oz.)

Fries tossed in a golden curry seasoning, served with a sweet-savory mango ketchup for dipping.

Step 1: Mango Ketchup
Ingredient Weight Measure
Mango chutney, prepared 16 oz.
Ketchup, prepared 12 oz.
Step 2: Curried Fry Seasoning
Ingredient Weight Measure
Curry powder 2 oz.
Paprika 1 oz.
Sea salt, fine 2 oz.
Step 3: Fries
Ingredient Weight Measure
Simplot Conquest®: Clear Coated Straight Cut Fries 3/8" 5-1/4 lb.
Peanut oil as needed
Preparation Instructions:
Step 1
Whisk together the chutney and ketchup in a small bowl. Cover and refrigerate until ready to use.
Step 2
Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service.
Step 3
Prepare 12 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat. Serve with 4 oz. of mango ketchup.
Products used in this recipe