Products used in this recipe
Blueberry Parfait
Yield: 29 Servings (12 oz. each)
Yield: 29 Servings (12 oz. each)
A light yet satisfying option for breakfast or lunch, this parfait is filled with naturally sweet blueberries, lemon Greek yogurt, and crunchy granola.
Preparation Instructions:
Step 1
Day before service, place blueberries in a perforated pan set over a solid pan in refrigerator to thaw and drain.
Step 2
To make lemon yogurt, place Greek yogurt and lemon juice in a large bowl or container. Whisk to combine.
Step 3
For service, assemble parfait in 12 oz. cups in the following order: 1/2 cup (#8 disher) blueberries, 1/2 cup (#8 disher) lemon Greek yogurt, 1/4 cup (#16 disher) granola.
Meal Components
1 oz. m/ma, 1 oz. eq. WGR grain, 1/2 cup fruit
