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Blueberry Ketchup

Blueberry ketchup
Yield: 12 Servings (2 oz.)

Yield: 12 Servings (2 oz.)

The kiddos will love this one used as a dip for fries or veggies. We think adults will like it, too.

Ingredient Weight Measure
Simplot Simple Goodness™: Blueberries 1/20lb 32 oz.
Apple cider vinegar 8 fl. oz.
Sugar, granulated 12 oz.
Onion, minced 2 oz.
Lime, zested and juiced 1 each
Ginger, minced 2 tsp.
Salt and pepper to taste
Preparation Instructions:
Combine blueberries, vinegar, sugar, onion, ginger and lime in a large saucepan over high heat until boiling. Reduce heat to medium and simmer for 35-40 minutes until thick. Remove from heat and purée in pan with an immersion blender or transfer to blender and purée. Season with salt and pepper to taste. Refrigerate for 1 hour to allow flavors to develop.
Products used in this recipe