Products used in this recipe
Blueberry Hot Toddy
A different take on the hot toddy with blueberry simple syrup, lemon and bourbon.
Blueberry Cinnamon Simple Syrup:
Ingredient | Weight | Measure |
---|---|---|
Cinnamon sticks | 4 each | |
16 oz. | ||
Sugar | 8 oz. | |
Water | 16 fl. oz. |
Hot Toddy:
Ingredient | Weight | Measure |
---|---|---|
Lemon juice | 2 fl. oz. | |
Blueberry cinnamon simple syrup | 2 fl. oz. | |
Bourbon | 2 fl. oz. | |
Cinnamon stick | as needed | |
Hot water, to fill glass | as needed |
Preparation Instructions:
Step 1
Mix water, blueberries, cinnamon sticks and sugar in a small saucepan and bring to a boil. Reduce heat and simmer until desired consistency.
Step 2
To make a single toddy; add 2 fl. oz. lemon juice, 2 fl. oz. blueberry cinnamon simple syrup, 2 fl. oz. bourbon, and hot water to top. Garnish with blueberries and cinnamon stick.