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Blueberry and Ginger Hot Toddy

Blueberry and Ginger Hot Toddy Recipe
Yield: 1 Servings (12 fl. oz. each)

Yield: 1 Servings (12 fl. oz. each)

You’ve never thought about pairing whole blueberries and grated ginger in a hot beverage? This mocktail will have you rethinking. With green tea, non-alcoholic whiskey and fresh mint, it’s a welcome addition to any seasonal menu.

Ingredient Weight Measure
Simplot Simple Goodness™: Blueberries 1/20lb 1 oz. 2 Tbsp.
Ginger, peeled, grated 2 tsp.
Green tea, bag 2.2 oz. 1 each
Water, boiling 10 fl. oz.
Whiskey, spiritless, non-alcoholic 8 fl. oz. 1 cup
Pomegranate molasses 1 Tbsp.
Mint sprig, fresh 3 leaves
Preparation Instructions:
In a cocktail shaker, lightly muddle 1 Tbsp. (1/2 oz.) blueberries and ginger. Add green tea bag and 8 fl. oz. of water. Steep for 3 minutes. In a hot toddy glass, add 2 fl. oz. whiskey and pomegranate molasses and about 1 Tbsp. blueberries. Strain hot tea mixture into glass. Garnish with mint.
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