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BLT Red Pepper Pimento Cheese Sandwich

BLT Red Pepper Pimento Cheese Sandwich Recipe
Yield: 12 Servings (11-1/2 oz.)

Yield: 12 Servings (11-1/2 oz.)

Not your ordinary 'ol run-of-the-mill sandwich. This elevated BLT features Texas toast layered with creamy, house-made pimento cheese spread, roasted red peppers, crispy bacon, lettuce and sliced tomatoes—it really "stacks up" against the competition. Served with Simplot Conquest® Delivery+™ Tin Roof Fries.

Ingredient Weight Measure
Simplot RoastWorks®: Flame-Roasted Red Peppers 6/2.5lb 32 oz.
Sharp cheddar cheese, grated 8 oz. 2 cups
White cheddar cheese, grated 4 oz. 1 cup
Cream cheese, softened 4 oz. 1/2 cup
Jalapeños, pickled, drained, 1/4-inch dice 2 oz. 1/4 cup
Mayonnaise 2 oz. 1/4 cup
Worcestershire sauce 1 Tbsp.
Texas toast bread 24 slices
Bacon, cooked crispy 36 slices
Tomato slices 24 each
Leaf lettuce as needed
Simplot Conquest® Delivery+™: Clear Coated Tin Roof Fries 3/8"x3/4" 80 oz. 1 bag
Preparation Instructions:
Step 1
Prepare roasted red peppers according to package instructions. Chill.
Step 2
Place the three cheeses in a food processor and pulse until well blended. Add 8 oz. roasted red peppers, jalapeños, mayonnaise and Worcestershire. Pulse until blended. Transfer to a container, cover and chill for at least 30 minutes.
Step 3
To assemble sandwich; Toast 2 bread slices. Spread 1 oz. prepared pimento cheese mixture on each slice. Top the bottom slice with lettuce, 2 tomato slices, 2 oz. red peppers, and 3 slices of bacon. Place second bread slice on top. Secure with skewers and cut in half.
Step 4
For each serving; prepare 6 oz. fries according to package instructions. Serve alongside sandwich.
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