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BLT Fries

BLT Fries Recipe
Yield: 10 Servings (11 oz.)

Yield: 10 Servings (11 oz.)

A BLT over crispy hot fries topped with thick-cut bacon, crunchy lettuce, fresh diced tomatoes, and finished off with ribbons of creamy mayonnaise.

Ingredient Weight Measure
Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" 80 oz. 1 bag
Bacon, thick slice, cooked crisp 30 slices
Iceberg lettuce, shredded 5 cups
Tomatoes, 1/2-inch dice 10 oz. 2-1/2 cups
Mayonnaise 5 oz.
Preparation Instructions:
For each portion; prepare 8 oz. of fries according to package instructions. Place into serving container. Top with 3 strips crispy bacon, broken into chunks, 1/2 cup lettuce, and 1/4 cup (1 oz.) diced tomatoes. Garnish with a 1/2 oz. ribbon of mayonnaise.
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