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Products used in this recipe
Beer and Cheddar Dip
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F6GSTc5jQfpurJ8EKNVVUWe%2F660cbb6970b0f05edd8f7aa0c8a88af8%2Fslate-sauce-3-1.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 20 Servings (2 fl. oz.)
Yield: 20 Servings (2 fl. oz.)
Put this creamy, cheesy dip out with a big plate of fries, soft pretzels or as a sandwich dipper—you'll want to make extra.
Preparation Instructions:
Combine all ingredients in a saucepan over medium-low heat and whisk together until smooth and heated through. Hold warm for service