Products used in this recipe
Beer and Cheddar Dip
Yield: 20 Servings (2 fl. oz.)
Yield: 20 Servings (2 fl. oz.)
Put this creamy, cheesy dip out with a big plate of fries, soft pretzels or as a sandwich dipper—you'll want to make extra.
Preparation Instructions:
Combine all ingredients in a saucepan over medium-low heat and whisk together until smooth and heated through. Hold warm for service
