Products used in this recipe
Beef, Cheddar and Roasted Root Vegetables Pot Pie
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Serve up comfort with this classic, deep-dish meat pie with roast beef, cheese, Simplot RoastWorks® Roasted Root Vegetable Blend in a hearty beef gravy.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | ||
Roast beef, cooked, 3/4-inch dice | 26 oz. | |
Sharp white cheddar, 1/2-inch dice | 16 oz. | |
Beef gravy, prepared | 24 oz. | |
Pie shell, pre-made, 9-inch deep dish | 2 each |
Preparation Instructions:
Step 1
Preheat oven to 400˚F.
Step 2
Thaw vegetables. Combine thawed vegetables, roast beef, cheese, and gravy in a bowl. Divide equally into the two pie shells. Bake at 400˚F for approximately 30-35 minutes.