Products used in this recipe
Beef Bulgogi Lettuce Wraps
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Our nutritious take on a tasty gem from Korea. We top crisp Romaine leaves with strips of beef, peas and carrots, red peppers, cucumber and tangy bulgogi sauce.
Preparation Instructions:
Step 1
Prepare peas and carrots blend according to package instructions. Reserve hot. Prepare sliced beef according to package instructions. Reserve hot.
Step 2
For each serving; place 3 lettuce leaves on serving dish and place 1/2 cup peas and carrots on top of lettuce. Place 2 oz. sliced beef on top of peas and carrots. Drizzle 2 fl. oz. bulgogi sauce over beef, top with 1/4 cup red pepper strips and 1/4 cup cucumber. Sprinkle with sesame seeds and green onions.
