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BBQ Honey-Sriracha Chicken Fries

Philly Cheesesteak Fries Recipe
Yield: 16 Servings (10 oz)

Yield: Model.Yield

A spicy/sweet throw down of crisp fried chicken atop Conquest® Delivery+™ Tin Roof fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.

1 bag Conquest® Delivery+™: Clear Coated Crinkle Cut Fries 1/2"
4 each French fried jalapenos
10 oz. Honey barbeque sauce
6 oz. Ketchup
1 each Lime, zested and juiced
4 each Rotisserie chicken, prepared
2 Tbsp. Sriracha sauce
Preparation Instructions:
Step 1
Combine bbq sauce, ketchup, sriracha and lime juice in a small bowl. Transfer half of the sauce to a squeeze bottle.
Step 2.
For each serving; prepare 4 oz. of french fries according to the package directions, drain excess oil, salt and transfer to serving container. Add 2 pieces of rotisserie chicken, either leg and thigh or breast and wing brushed with bbq sauce. Sprinkle fries with 1 Tbsp. crispy jalapenos.
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