Products used in this recipe
Yield: 16 Servings (10 oz)
A spicy/sweet throw down of crisp fried chicken atop Conquest® Delivery+™ Tin Roof fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.
|1 bag||Conquest® Delivery+™: Clear Coated Crinkle Cut Fries 1/2"|
|4 each||French fried jalapenos|
|10 oz.||Honey barbeque sauce|
|1 each||Lime, zested and juiced|
|4 each||Rotisserie chicken, prepared|
|2 Tbsp.||Sriracha sauce|
- Step 1
- Combine bbq sauce, ketchup, sriracha and lime juice in a small bowl. Transfer half of the sauce to a squeeze bottle.
- Step 2.
- For each serving; prepare 4 oz. of french fries according to the package directions, drain excess oil, salt and transfer to serving container. Add 2 pieces of rotisserie chicken, either leg and thigh or breast and wing brushed with bbq sauce. Sprinkle fries with 1 Tbsp. crispy jalapenos.