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BBQ Honey-Sriracha Chicken Fries

Philly Cheesesteak Fries Recipe
Yield: 16 Servings (10 oz.)

Yield: 16 Servings (10 oz.)

A spicy-sweet throw down of crisp fried chicken atop Conquest® Delivery+® Tin Roof Fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.

Ingredient Weight Measure
French fried jalapeños 4 each
Honey barbeque sauce 10 oz.
Ketchup 6 oz.
Lime, zested and juiced 1 each
Rotisserie chicken, prepared 4 each
Sriracha sauce 2 Tbsp.
Simplot Conquest® Delivery+®: Clear Coated Tin Roof Fries 3/8"x3/4" 1 bag
Preparation Instructions:
Step 1
Combine bbq sauce, ketchup, sriracha and lime juice in a small bowl. Transfer half of the sauce to a squeeze bottle.
Step 2
For each serving; prepare 4 oz. of french fries according to package instructions, drain excess oil, salt and transfer to serving container. Add 2 pieces of rotisserie chicken, either leg and thigh or breast and wing brushed with bbq sauce. Sprinkle fries with 1 Tbsp. crispy jalapeños.
Products used in this recipe