Products used in this recipe
BAT Bacon Avocado Tomato Dip
Yield: 1 Servings (3 cups)
Yield: 1 Servings (3 cups)
A creamy, versatile dip that works perfectly on a veggie tray, alongside a big bowl of chips, or use it as a spread on a burger or sandwich.
Preparation Instructions:
Step 1
Place cream cheese, mayo, and avocado in bowl of food processor and process until almost smooth, leaving a few avocado pieces in chunks.
Step 2
In a medium bowl, combine cream cheese mixture, tomato, bacon, salt, and pepper. Serve immediately or cover and refrigerate until ready to use. If dressing is refrigerated, whisk it to loosen, adding a bit of milk to thin if necessary.
