Recipe Header

Balsamic Roasted Root Vegetables

Balsamic Roasted Root Vegetables
Yield: 12 Servings (4 oz.)

Yield: 12 Servings (4 oz.)

Sometimes the simplest recipe yields the most flavorful results; this easy side dish is a perfect example.

Ingredient Weight Measure
Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb 40 oz.
Garlic Romano seasoning 1 Tbsp.
Balsamic glaze 1-1/2 fl. oz.
Italian cheese blend, shredded 8 oz.
Salt & pepper to taste
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
Toss vegetables in garlic seasoning, and salt and pepper. Place vegetables on a lined sheet pan and bake for 8-10 minutes until warm.
Step 3
Toss vegetables in balsamic glaze and place back on sheet pan. Sprinkle with shredded cheese. Place vegetables back in oven until cheese is melted and vegetables are thoroughly heated.
Products used in this recipe