Products used in this recipe
Balsamic Roasted Root Vegetables
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
Sometimes the simplest recipe yields the most flavorful results; this easy side dish is a perfect example.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | ||
Garlic Romano seasoning | 1 Tbsp. | |
Balsamic glaze | 1 1/2 fl. oz. | |
Italian cheese blend, shredded | 8 oz. | |
Salt | to taste | |
Pepper | to taste |
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
Toss vegetables in garlic seasoning, and salt and pepper. Place vegetables on a lined sheet pan and bake for 8-10 minutes until warm.
Step 3
Toss vegetables in balsamic glaze and place back on sheet pan. Sprinkle with shredded cheese. Place vegetables back in oven until cheese is melted and vegetables are thoroughly heated.