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Ballpark Fries

Ballpark Fries
Yield: 11 Servings (10 oz.)

Yield: 11 Servings (10 oz.)

Crispy french fries drizzled with rich garlic butter and dusted with grated parmesan cheese and fresh parsley.

Step 1: Garlic Butter
Ingredient Weight Measure
Butter 4 oz.
Olive oil 4 fl. oz.
Garlic, chopped 4 oz.
Salt 1 Tbsp.
Step 2: Fries
Ingredient Weight Measure
Simplot Classic® Fries: Premium Straight Cut Fries 3/8" 5 lb.
Parmesan cheese, grated 11 oz.
Parsley, fresh, finely minced 11 Tbsp.
Preparation Instructions:
Step 1
Combine the butter, olive oil, garlic and salt in a small shallow skillet and cook over low heat for 2-3 minutes, stirring to melt the butter and mellow the garlic. Remove from heat and hold warm for service.
Step 2
Prepare 10 oz. of fries according to the package directions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, drizzle with a 1 oz. ladle of garlic butter, add 1 Tbsp. of parmesan cheese and 2 tsp. of parsley. Toss to coat and transfer to a serving boat.
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