Products used in this recipe
Avocado Wasabi Sauce
Yield: 4 Servings (8 oz. each)
Yield: 4 Servings (8 oz. each)
Serve this creamy, versatile sauce alongside an Asian entrée or as a dip for veggies or potstickers.
Weight | Measure | |
---|---|---|
1 lb. | 1 tray | |
Greek yogurt, plain | 9 oz. | 1 cup |
Mayonnaise | 7 3/4 oz. | 1 cup |
Wasabi paste or powder, to taste | 1.3 oz. | 1/4 cup |
Lime, zested and juiced | 1 each | |
Himalayan sea salt or Kosher salt | 1 1/2 tsp. | |
Togarashi or sesame seeds | as garnish |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In medium bowl or food processor, blend the ingredients together until smooth. Cover and refrigerate at least 30 minutes to allow flavors to blend.