Products used in this recipe
Yield: (about 150-175 )
Balance health and indulgence with dark chocolate truffles made with creamy Simplot Harvest Fresh Avocados Avocado Pulp.
|1 1-lb. tray||Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb|
|20 oz||Bittersweet dark chocolate, 60% cacao|
|1 cup||Pistachios, chopped (Optional)|
|4 cup||Powdered sugar (Optional)|
|2 cups||Special dark cocoa powder|
|4 cup||Unsweetened cocoa powder (Optional)|
- Thaw avocado according to package instructions. Puree until smooth. Place into large bowl.
- Melt dark chocolate.
- Add Agave to melted chocolate and blend in avocado puree, fold in coco powder and mix until well combined. Do this by hand.
- Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter.
- Roll truffles in unsweetened coco powder, powdered sugar or chopped pistachios just prior to serving, serve immediately.