Products used in this recipe
Avocado Truffles
Yield: 150-175 Servings (1-Inch truffles)
Yield: 150-175 Servings (1-Inch truffles)
Balance health and indulgence with dark chocolate truffles made with creamy Simplot Harvest Fresh™ Avocado Pulp.
Ingredient | Weight | Measure |
---|---|---|
1 lb. tray | ||
Bittersweet dark chocolate, 60% cacao | 20 oz. | |
Agave | 2 Tbsp. | |
Pistachios, chopped (optional) | 1 cup | |
Powdered sugar (optional) | 4 cups | |
Special dark cocoa powder | 2 cups | |
Unsweetened cocoa powder (optional) | 4 cups |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Purée until smooth. Place into large bowl.
Step 2
Melt dark chocolate. Add agave to melted chocolate and blend in avocado purée, fold in cocoa powder and mix until well combined. Do this by hand.
Step 3
Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter.
Step 4
Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter.