Products used in this recipe
Avocado Tomato Caprese Salad
Yield: 15 Servings (4 oz.)
Yield: 15 Servings (4 oz.)
Ingredient | Weight | Measure |
---|---|---|
16 oz. | ||
Mozzarella, fresh, Perlini sized (1/2") | 16 oz. | |
Cherry tomatoes, tri-colored, halved | 20 oz. | |
Balsamic glaze | 2 fl. oz. | |
Olive oil | 5 fl. oz. | |
Celery salt | 1 tsp. | |
Kosher salt | 1 tsp. | |
Basil, fresh, chiffonade | 1 cup |
Preparation Instructions:
Combine all ingredients in a large bowl. Gently fold together to evenly coat with dressing and seasonings. Hold chilled for 30 minutes before serving for avocado to thaw.