Products used in this recipe
Avocado Parmesan Cheese Dip
Yield: 9 Servings (4 oz. each)
Yield: 9 Servings (4 oz. each)
This incredibly versatile dip is fantastic on sandwiches, wraps, or garlic bread—it also pairs perfectly with a veggie or french fry platter. We think it'd be tasty on pretty much anything!
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine the avocado, cream cheese, Parmesan cheese, water, lemon juice and jalapeño in a blender or food processor. Pulse until well combined and smooth. Slowly drizzle in the olive oil while processing until thoroughly incorporated. Season with salt.
