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Avocado Mango Dressing

Avocado Mango Dressing Recipe
Yield: 28 Servings (2 fl. oz. each)

Yield: 28 Servings (2 fl. oz. each)

Instantly elevate any salad or veggie platter with a side of this creamy house-made dressing.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 16 oz.
Simplot Simple Goodness™: Mango Cubes 2/5lb 16 oz.
Milk 16 fl. oz.
Honey 1 3/4 oz.
Salt 1 tsp.
Curry powder 1 tsp.
Nutmeg, ground 1/2 tsp.
Cloves, ground 1/2 tsp.
Turmeric, ground 1/2 tsp.
Olive oil 8 fl. oz.
Preparation Instructions:
Step 1
Thaw avocado and mango according to package instructions.
Step 2
Combine the avocado pulp, mango cubes, milk, honey, and seasonings in a blender and process until fully combined and smooth. While blender is running, drizzle in the olive oil until fully incorporated.
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