Products used in this recipe
Avocado Butter
Yield: 16 Servings (1 oz.)
Yield: 16 Servings (1 oz.)
Serve this decadent butter on a big, juicy steak, or spoon it over a bowl of steaming hot pasta and vegetables.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In a medium bowl, whisk together avocado, butter, lemon juice and garlic. Cover and refrigerate at least 30 minutes before serving to allow flavors to blend.
