Recipe Header

Avocado Butter

Avocado Butter
Yield: 16 Servings (1 oz.)

Yield: 16 Servings (1 oz.)

Serve this decadent butter on a big, juicy steak, or spoon it over a bowl of steaming hot pasta and vegetables.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 6 oz.
Lemon juice 1/2 fl. oz.
Butter, softened 10 oz.
Garlic, chopped 2 tsp.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
In a medium bowl, whisk together avocado, butter, lemon juice and garlic. Cover and refrigerate at least 30 minutes before serving to allow flavors to blend.
Products used in this recipe