Products used in this recipe
Yield: 20 Servings (1 sandwich)
Harvest Fresh Avocado Pulp adds a creamy texture to Buffalo Chicken Sliders. Serve a trio of sliders as an appetizer, or for dinner with a side of fries.
|Chicken breast patties, breaded||20 count|
|Frank's Red Hot Sauce||16 fl. oz.|
|Lettuce leaves||20 count|
|Ranch dressing, prepared||8 fl. oz.|
|Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb||1 lb.|
|Slider buns||20 count|
|Tomatoes, slices||20 count|
- • Thaw avocado according to package instructions. Blend avocado pulp and ranch dressing. Set aside.
- • Prepare chicken patties according to package instructions. While chicken is cooking, combine Frank's Red Hot Sauce and butter in a saucepan over medium-low heat.
- • Toss cooked chicken patty in warm buffalo sauce. Place patty on bun and top with 1 oz avocado ranch sauce, 1 tomato slice, and a lettuce leaf. Top with bun and serve.