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Avocado Buffalo Chicken Sliders

Avocado Buffalo Chicken Sliders
Yield: 20 Servings (1 sandwich)

Yield: Model.Yield

Harvest Fresh Avocado Pulp adds a creamy texture to Buffalo Chicken Sliders. Serve a trio of sliders as an appetizer, or for dinner with a side of fries.

Ingredient Weight Measure
Butter 8 oz.
Chicken breast patties, breaded 20 count
Frank's Red Hot Sauce 16 fl. oz.
Lettuce leaves 20 count
Ranch dressing, prepared 8 fl. oz.
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 1 lb.
Slider buns 20 count
Tomatoes, slices 20 count
Preparation Instructions:
• Thaw avocado according to package instructions. Blend avocado pulp and ranch dressing. Set aside.
• Prepare chicken patties according to package instructions. While chicken is cooking, combine Frank's Red Hot Sauce and butter in a saucepan over medium-low heat.
• Toss cooked chicken patty in warm buffalo sauce. Place patty on bun and top with 1 oz avocado ranch sauce, 1 tomato slice, and a lettuce leaf. Top with bun and serve.
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