Products used in this recipe
Avocado Brie and Sun Dried Tomato Pita
Yield: 4 Servings (9 oz.)
Yield: 4 Servings (9 oz.)
Harvest Fresh™ Extreme Supreme Guacamole adds a little kick to this delicious grilled pita with sun-dried tomatoes and brie.
Ingredient | Weight | Measure |
---|---|---|
Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen | 16 oz. | |
Pita bread | 4 each | |
Brie, sliced | 8 oz. | |
Sun-dried tomatoes | 16 each | |
Basil leaves | 16 leaves | |
Salt | to taste | |
Black pepper, cracked | to taste |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Spread 4 oz. guacamole on each pita. Place 2 oz. of brie, 4 sun-dried tomatoes and 4 basil leaves on half of the pita bread. Season with salt and pepper.
Step 3
Fold pita in half and grill on a hot panini press for 2 minutes, until the cheese is melted and pita is crispy. Cut into four pieces and serve.