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Asian Hash Brown Bowl

Asian Hash Brown Bowl Recipe
Yield: 10 Servings (13 oz.)

Yield: 10 Servings (13 oz.)

A warm, hearty meal with a touch of Asian flavor. Want to add a little more flavor? Add some toasted sesame seed oil over the top.

Ingredient Weight Measure
Simplot Freezerfrige® Potatoes: Cubed Hash Browns 1/2" 80 oz. 1 bag
Simplot Simple Goodness™: Shelled Edamame 6/2.5lb 10 oz.
Eggs, scrambled, prepared 20 fl. oz. 10 each
Tofu, extra firm, sliced, grilled 20 oz.
Sriracha sauce 5 fl. oz.
Nori, sliced in thin strips as garnish
Preparation Instructions:
Step 1
Prepare hash browns and edamame according to package instructions. Hold warm.
Step 2
For each portion; place 8 oz. hash browns in a serving bowl. Top with 2 oz. scrambled eggs, 2 oz. tofu slices, and 1 oz. edamame. Drizzle with 1/2 fl. oz. sriracha sauce. Garnish with a pinch of nori strips.
Products used in this recipe