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Asian Avocado and Cantaloupe Salad

Asian Avocado and Cantaloupe Salad
Yield: 9 Servings

Yield: 9 Servings

A light and healthy salad, but don't let that fool you. It's packed full with bright, fresh flavors!

Ingredient Weight Measure
Olive oil 2 fl. oz.
Rice wine vinegar 2 fl. oz.
Sesame oil 1/2 tsp.
Soy sauce 1/2 fl. oz.
Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb 7 each
Cantaloupe, thinly sliced 22-1/2 oz.
Italian parsley sprigs, trimmed 27 each
Cilantro sprigs, trimmed 36 each
Green onion, thinly sliced 3 Tbsp.
Nori, thinly sliced as garnish
White sesame seeds as garnish
Black sesame seeds as garnish
Preparation Instructions:
Step 1
Thaw avocado haves according to package instructions. Cut each avocado half into slices, about 6 slices per half.
Step 2
Whisk vinegar, olive oil, soy sauce, and sesame together to create dressing. Set aside for service.
Step 3
For each salad; arrange 2 oz. avocado slices, and 2.5 oz. cantaloupe slices in a shallow serving bowl. Drizzle with 1/2 fl. oz. prepared dressing. Top each salad with 3 parsley sprigs, 4 cilantro sprigs, and 1 tsp. green onion. Garnish with a small amount of sliced nori, and white and black sesame seeds. Serve.
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