Asian Avocado and Cantaloupe Salad

Step 1

Thaw avocado haves according to package instructions. Cut each avocado half into slices, about 6 slices per half.

Step 2

For the dressing; whisk vinegar, olive oil, soy sauce, and sesame together and set aside for service.

Step 3

For each salad; arrange 2 oz. avocado slices, and 2.5 oz. cantaloupe slices in a shallow serving bowl. Drizzle with 1/2 fl. oz. prepared dressing. Top each salad with 3 parsley sprigs, 4 cilantro sprigs, and 1 tsp. green onion. Garnish with a small amount of sliced nori, and white and black sesame seeds. Serve.