Products used in this recipe
Apple Pancake Breakfast
Yield: 4 Pans Servings (28 oz. each)
Yield: 4 Pans Servings (28 oz. each)
Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.
Ingredient | Weight | Measure |
---|---|---|
40 oz. | ||
Eggs, large | 32 fl. oz. | |
Milk, whole | 32 fl. oz. | |
Vanilla extract | 4 tsp. | |
Flour, all-purpose | 4.25 oz. | |
Sugar, granulated | 3.5 oz. | |
Baking soda | 2 Tbsp. | |
Cinnamon, ground | 2 tsp. | |
Nutmeg, ground | 1 tsp. | |
Salt | 1 tsp. |
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 2
Thaw roasted apples. Place 10 oz. of apples in bottom of an 8x8x1 7/8-inch pan that has been sprayed with pan-release. Repeat to fill 4 pans.
Step 3
Combine eggs, milk, and vanilla. Mix well. Combine remaining dry ingredients and add to egg mixture. Blend well. Divide into four equal parts and pour over apples. Bake in a 350˚F oven for approximately 25-30 minutes until firm on top. Let cool and cut each pan into 4 portions.