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White Bean and Avocado Spread

White Bean and Avocado Spread
Yield: 1 Servings (2 )

Yield: Model.Yield

3/4 tsp Cumin Seed, Toasted
1/2 tsp Freshly Squeezed Lemon Juice
16 oz Garbanzo beans, drained, rinsed (1 can)
2 oz Simplot RoastWorks®: Flame-Roasted Red Peppers 6/2.5lb
as needed Salt and Pepper
8 oz Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb
Preparation Instructions:
• Place beans, Simplot Harvest Fresh Avocado Pulp, Cumin Seed, and Lemon Juice in Bowl of food processor. Process briefly until mixture is fairly smooth.
• Remove mixture to medium bowl; stir in Simplot RoastWorks Flame-Roasted Red Peppers. Season as needed with salt and pepper.
• Cover and chill at least 1 hour. Adjust seasonings as necessary and serve.
• With its subtle flavor of cumin, this hummus-like spread lends a Middle Eastern flavor wherever it's used. Try it in a roasted veggie sandwich of grilled Portobello Mushrooms, Zucchini, and Eggplant slices on flatbread.
Products used in this recipe