Products used in this recipe
Yield: 1 Servings (2 cups)
|3/4 tsp||Cumin Seed, Toasted|
|1/2 tsp||Freshly Squeezed Lemon Juice|
|16 oz||Garbanzo beans, drained, rinsed (1 can)|
|2 oz||Simplot RoastWorks®: Flame-Roasted Red Peppers 6/2.5lb|
|Salt and Pepper (As Needed)|
|8 oz||Simplot Harvest Fresh™ Avocado: Avocado Pulp, Frozen 12/1lb|
- • Place beans, Simplot Harvest Fresh Avocado Pulp, Cumin Seed, and Lemon Juice in Bowl of food processor. Process briefly until mixture is fairly smooth.
- • Remove mixture to medium bowl; stir in Simplot RoastWorks Flame-Roasted Red Peppers. Season as needed with salt and pepper.
- • Cover and chill at least 1 hour. Adjust seasonings as necessary and serve.
- • With its subtle flavor of cumin, this hummus-like spread lends a Middle Eastern flavor wherever it's used. Try it in a roasted veggie sandwich of grilled Portobello Mushrooms, Zucchini, and Eggplant slices on flatbread.