CHEF ROBERTO ROMAN
Corporate Executive Chef, Simplot
A whole-grain bun filled with tender strips of beef steak, roasted peppers and onions, and topped off with a creamy white cheese sauce. Served with crinkle cut fries and ketchup.
Looking for a veggie lunch option? How about tacos? Loaded with roasted sweet potatoes and corn, quinoa, and pico de gallo, these might just be a new lunchtime favorite.
Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.
CHEF MICHAEL ZELLER
Corporate Executive Chef, Simplot
Good Morning! What a wake-up call! Eggs, potatoes, spicy chorizo, and roasted peppers all rolled into one hearty breakfast meal.
Corn tortilla topped with scrambled eggs, black beans, shredded cheese, and flame-roasted sweet potatoes. Served with salsa on the side.
CHEF ROBERTO ROMAN
Corporate Executive Chef, Simplot
On the go or as a quick snack, pair carrot and celery sticks with the great taste of our Simplot Harvest Fresh™ Avocados Western Guacamole. It'll get you through to your next meal.
What happens when you fill a wrap with ingredients that kids love? Lunch disappears and everybody is happy.
This colorful salad is fast and easy to make. Don't let the short ingredient list fool you, it's loaded with flavor.