Trends in K-12 Foodservice

See what’s hot and what you need to stay on trend.

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Trends in K-12 Foodservice

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Breakfast Trends

"Compared to previous generations, Gen Z students are more likely to identify as multi-cultural, meaning they will have more diverse food expectations. Consider adding more global flavors and dishes to keep your menu relevant”


CHEF MICHAEL ZELLER
Corporate Executive Chef, Simplot

Grab-n-Go and Smart Snacks

"From Smart Snacks to supper and summer feeding programs, grab-n-go items are having to travel farther to reach students. More than ever, K-12 operators are seeking the food manufacturers’ help in identifying the best products and recipes that work ‘long distance.’”


CHEF ROBERTO ROMAN
Corporate Executive Chef, Simplot