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Products used in this recipe
![Roasted Redskin Potatoes & Jalapeno Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179048831_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Roasted Redskin Potatoes & Jalapeno Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179048831
Spicy Buffalo Redskin and Jalapeño Potatoes
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Yield: 8 Raciones (7 1/2 oz.)
Yield: 8 Raciones (7 1/2 oz.)
These flavor-packed potatoes are the perfect side dish—try them with a grilled chicken breast or serve them with a fresh garden salad for a satisfying vegetarian meal.
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 2
Combine sour cream, buffalo sauce, celery, Pepper Jack cheese and 1 oz. (1/4 cup) blue cheese in a medium bowl until incorporated. Fold in potato blend to coat. Transfer potato blend into a 4-inch deep half pan and cover with foil venting the edges. Bake for 1 hour or until hot. For each serving; transfer 6 oz. (1 cup) onto plate and drizzle with 1 fl. oz. dressing and sprinkle with 1/2 oz. (1 Tbsp.) blue cheese.
Products used in this recipe
![Roasted Redskin Potatoes & Jalapeno Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179048831_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Roasted Redskin Potatoes & Jalapeno Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179048831