Savory Green Goddess Aioli

Step 1

For the Green Goddess Aioli; pulse sour cream, mayonnaise, watercress, parsley, green onion, anchovy, tarragon, lemon zest, salt, and pepper in a food processor until herbs are finely chopped and aioli is pale green in color. Refrigerate until needed for service.

Step 2

For each serving; prepare 5 oz. Simplot Sweets according to package instructions. Serve with 2 oz Green Goddess Aioli.