Products used in this recipe
Raspberry Mango Salsa
Yield: 10 Raciones (3 oz. each)
Yield: 10 Raciones (3 oz. each)
This versatile (and colorful) salsa pairs beautifully with so many dishes—with BBQ, on top of vegetarian bowls or alongside quesadillas and wraps. Pretty much anywhere you need a pop of color and a little acidity.
Preparation Instructions:
Step 1
Thaw mango according to package instructions.
Step 2
Place mango, red onion, cilantro and lime juice in a medium bowl. Fold gently to combine. Add frozen raspberry crumbles, fold gently. Serve immediately.
