![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3GdNgpIMArRW4iAujijeE9%2Fdabee6c04428ff591370640c940522c9%2FPescao_20en_20escabeche_20salad.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![RTE Flame-Roasted Unseasoned Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179020240_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Unseasoned Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179020240
![Individually Wrapped Avocado Halves, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179045250_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosIndividually Wrapped Avocado Halves, Frozen
Tamaño del paquete: 64/1.5oz
SKU: 10071179045250
Pescao en Escabeche Salad
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3GdNgpIMArRW4iAujijeE9%2Fdabee6c04428ff591370640c940522c9%2FPescao_20en_20escabeche_20salad.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 6 Raciones (6 Entrée Salads)
Yield: 6 Raciones (6 Entrée Salads)
A light and refreshing entrée salad featuring white fish escabeche served atop tender lettuce with avocado halves, roasted peppers and onions, and green olives. Serve with a tangy house-made Mojo vinaigrette.
Preparation Instructions:
Step 1
Thaw avocado according to package directions.
Step 2
To prepare Mojo vinaigrette; in a medium saucepan combine olive oil, vinegar, peppercorns, green olives, garlic and bay leaf. Bring to a boil. Turn off heat. Stir in pepper and onion blend. Add salt to taste. Cool.
Step 3
Season white fish filets with lemon juice, salt and pepper, then coat with flour on both sides. Heat vegetable or grapeseed oil in sauté pan over medium-high heat. When oil is hot, fry fish until golden, about 3 minutes per side. Transfer to shallow pan and cover with cooled Mojo vinaigrette. Refrigerate for 24 hours.
Step 4
To serve; place 2 lettuce leaves on serving dish. Place 1 avocado half, 4 oz. fish filets and top with Mojo vinaigrette.
Products used in this recipe
![RTE Flame-Roasted Unseasoned Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179020240_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Unseasoned Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179020240
![Individually Wrapped Avocado Halves, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179045250_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosIndividually Wrapped Avocado Halves, Frozen
Tamaño del paquete: 64/1.5oz
SKU: 10071179045250