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Products used in this recipe
![Gold Straight Cut Fries, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179026709_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simply Gold® FriesGold Straight Cut Fries, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179026709
Northern Italy Loaded Fries
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Yield: 10 Raciones (16 oz.)
Yield: 10 Raciones (16 oz.)
Preparation Instructions:
Step 1
Heat olive oil in a large skillet over medium-high heat. Add mushrooms and zucchini and sauté until vegetables are cooked, but still firm. Stir in the garlic and season with salt and pepper. Keep warm and set aside for service.
Step 2
For each serving; prepare 8 oz. of fries according to package instructions. Season with salt. Place on a warmed service plate. Top with 3 fl. oz. warmed tomato sauce and 4 oz. sautéed vegetables. Garnish with 1/2 oz. Parmesan and 1 Tbsp. fresh basil. Serve.
Products used in this recipe
![Gold Straight Cut Fries, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179026709_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simply Gold® FriesGold Straight Cut Fries, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179026709