Hamptons in October Clam Bake

Step 1:

Preheat combi oven to 375˚F, steam to 75% and fan to 100%.

Step 2:

Prepare Baby Bakers™ according to package instructions.

Step 3:

Place onions, corn, white wine in hotel pan followed by clams, Old Bay, lemons, and fresh thyme. Place butter slices evenly spaced in the pan for even cooking. Place both potatoes and clam bake pan in oven for 12 minutes.

Step 4

After cooking clam mixture for 6 minutes, add shrimp to pan and allow to finish until clams open and shrimp are fully cooked.

Step 5

To serve, pull everything from oven and arrange potatoes and seafood mixture on serving platter. Garnish with chives and additional herbs for color.

Note: The cooking dish for clam bake can be used for service.