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Products used in this recipe
![Pulpa de aguacate, congelada Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosPulpa de aguacate, congelada
Tamaño del paquete: 12/1lb
SKU: 10071179932260
Avocado Truffles
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F4aeLVZvZDoEwCSszqYKWDz%2F942628774018d452b2297ab704849ba9%2Favocado_20truffles.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 150-175 Raciones (1-Inch truffles)
Yield: 150-175 Raciones (1-Inch truffles)
Balance health and indulgence with dark chocolate truffles made with creamy Harvest Fresh® Avocado Pulp.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Purée until smooth. Place into large bowl.
Step 2
Melt dark chocolate. Add agave to melted chocolate and blend in avocado purée, fold in special dark cocoa powder and mix until well combined. Do this by hand.
Step 3
Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter. Do not roll truffles in coating in you intend to store them. Refrigerate uncoated truffles in an air-tight container for up to one week. Let truffles return to room temperature before rolling in coatings.
Step 4
To serve immediately, roll each ball in coating of choice; pistachio, powdered sugar, or special dark cocoa powder.
Products used in this recipe
![Pulpa de aguacate, congelada Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosPulpa de aguacate, congelada
Tamaño del paquete: 12/1lb
SKU: 10071179932260