![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F2cViAeepRkT7BUvX5tj1r3%2F1daef605089b7d86c9a4bbc86fc9e013%2FTF_Al_pastor_pizza.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![RTE Flame-Roasted Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179677796_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179677796
Al Pastor Pizza
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F2cViAeepRkT7BUvX5tj1r3%2F1daef605089b7d86c9a4bbc86fc9e013%2FTF_Al_pastor_pizza.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 8 Raciones (1 slice each)
Yield: 8 Raciones (1 slice each)
This hearty Mexican-inspired pizza has a Mojo Rojo sauce base topped with al pastor pork, grilled pineapple, roasted red peppers and onions, pickled pearl onions and is garnished with fresh cilantro garnish.
Preparation Instructions:
Step 1
For the pickled onions; bring water, vinegar and sugar to a simmer. Add pearl onions and remove from heat. Allow to come to room temperature, and store in refrigerator overnight to marinate.
Step 2
Preheat convection oven to 425°F.
Step 3
Spread Mojo Rojo sauce on pizza crust. Top with pork, roasted peppers and onions, pineapple and shredded cheese. Bake at 425°F until crust is golden brown on edges, and cheese is melted. Garnish with pickled onions and fresh cilantro.
Products used in this recipe
![RTE Flame-Roasted Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179677796_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179677796