Roberto Roman

Corporate Executive Chef, Simplot—Central Zone

Chef Roberto

Chef Roberto

  • 30+ years of culinary and management experience
  • Formerly Executive Chef with Hilton Garden Inn and Convention Center
  • Served as Executive Sous Chef for Fairmont Hotels and Omni Hotels
  • Received his Foodservice and Hospitality certificate from El Centro College in Dallas, TX


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With Chef Roberto


Southern Comfort Sides