Roberto Roman

Corporate Executive Chef, Simplot—Central Zone

Chef Roberto's Favorite Recipes

Potato and Avocado Frittata Recipe Card
Potato and Avocado Frittata

A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.

Vegan Cilantro Lime Rice Burrito Recipe Card
Vegan Cilantro Lime Rice Burrito

All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.

Elote Street Corn Recipe Card
Elote Street Corn

All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.

Spicy Corn and Jalapeño Nachos Recipe Card
Spicy Corn and Jalapeño Nachos

A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.

Buddha Power Bowl Recipe Card
Buddha Power Bowl

Packed with flavor, color, and different textures, this bowl does not disappoint. And it's perfect for grab-n-go menus!

Brunch Vegetable Burger Recipe Card
Brunch Vegetable Burger

We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.

Roasted Vegetable Strata Recipe Card
Roasted Vegetable Strata

Maple Sweet Potato Spoonbread Recipe Card
Maple Sweet Potato Spoonbread

We've added Simplot RoastWorks® Roasted Maple Sweet Potatoes to traditional spoonbread and the results are undeniably delicious. Grab a spoon!

More Inspiration

Recipe

Southern Comfort Sides

Recipe

Lifestyle Diets—Keto, Paleo and More 

Recipe

Arroz Caldo Bowl

Recipe

Latin Inspired Bowls