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Cold, soggy fries are consumers’ #1 frustration with takeout and delivery. 1
Fries are the most popular menu item across all age groups AND the most profitable food item on menus. 2
44% of takeout & delivery orders take more than 30 minutes to receive. 1
Simplot Delivery+™ Fries stay crisp for 40+ minutes—the longest in the industry!
Customers can reheat Simplot Delivery+™ Fries can at home in a microwave
Available in 11 of the most popular cuts and two flavor profiles to match a wide range of menus and themes.
Calling all hot fanatics! Enjoy spiced Conquest® Delivery+™ Clear Coated Crinkle Cut Fries, with red-hot, boneless chicken chunks, ranch dressing and sweet pickle slices.
A classic loaded fry for the ages: Conquest® Delivery+™ 3/8" Straight Cut fries cooked to perfection and served with Philly meat, peppers and onions in a cheese sauce.
Enjoy fries southern-style with Conquest® Delivery+™ Tin Roof Fries with Cajun spice, melted cheese sauce, crispy bacon, mild hot sauce and white BBQ aioli.
A spicy-sweet throw down of crisp fried chicken atop Conquest® Delivery+™ Tin Roof Fries, drizzled with BBQ honey-sriracha sauce and a side of French’s® Crispy Jalapeños.
Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+™ 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.
Old World meets New, with crisp Conquest® Delivery+™ 3/8" Straight Cut Skin On fries tossed in a Tuscan seasoning, served with sides of pesto aioli, alfredo sauce, or marinara sauce.
Seoul-satisfying loaded fries featuring Conquest® Delivery+™ Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, black & white toasted sesame seeds.
An all-veg taco treat! Conquest® Delivery+™ Shoestring fries served alongside a spicy, crumbled plant-based protein, warm queso-style cheese sauce, fresh pico de gallo and Mexican crema.
A tangy spin on traditional poutine with crispy fries, diced chicken chunks tossed in Buffalo sauce, shredded cheddar cheese, fine julienne celery and carrot haystack, all topped with blue cheese dressing.
A delicious take on traditional winter cannelloni. Crispy SeasonedCRISP® Delilvery+™ Savory Battered Lattice Fries topped with ricotta cheese sauce and a cranberry teriyaki drizzle.
This one will surely flip you for a loop! Caribbean marinated carne asada, avocado, pineapple and pepper blend and crema all stacked atop Simplot SeasonedCRISP® Delivery+™ Battered Savory Loops.
Simplot SeasonedCRISP® Delivery+™ Savory Loops made Greek gyro style—topped with gyro meat, diced tomatoes, onions, Tzatziki sauce, fresh oregano and lemon.
To receive a free sample, you must be doing business currently as a foodservice operator or distributor.
Simplot today announced the launch SeasonedCRISP® Delivery+™ Fries, the first and only savory-seasoned fries with industry-leading 40+ minute hold time.
Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.
There are a lot of challenges in starting a delivery or takeout program. A big part of mitigating these challenges is building a menu specific to off-premise dining. Here are some things to consider that will help make your off-premise program successful.