Are you using TikTok to showcase your business? If not, you might be missing out on its 100 million active users. It isn’t just another tech platform you have to check out; TikTok is fast becoming a must-have for restaurant social media efforts.
People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.
Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.
Waste has always been an issue in the restaurant industry. But in the aftermath of the pandemic, many operators are finding ways to get creative, reduce waste, and increase their profitability in the process.
Going out to breakfast may seem like wishful thinking after so many months of pandemic restrictions. But with a little luck, one of the most profitable dayparts may be back in play soon. Now is the time to think about how you’re going to approach this important opportunity. Your customers will be glad you did!