Some patrons are becoming more intentional with their alcohol consumption. But these “sober curious” consumers still enjoy the experience of ordering a thoughtfully crafted beverage without the side effects of alcohol. Do you have options for them?
Do you have any pickled or fermented items on your menu? If not, it might be time to reconsider. These items add flavor, reduce waste, and can even boost your bottom line.
Are you planning to feature soup on your menu this fall? It's a great way to show some creativity with flavors and ingredients—and customers love a big bowl of piping hot, housemade soup.
If you've ever considered adding a catering program to your existing business, you know that it presents some challenges. Start small and build from there—it could really boost your bottom line.