It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.
Ever wonder what we’re doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.
At Simplot Foods, our mission is to feed the world by bringing Earth’s resources to life. The fact that agriculture accounts for about 80% of total U.S. water consumption (90% in western states) places a large share of responsibility for ensuring future water availability squarely on food producers like us.
Like most operators, you probably offer plastic utensils for takeout orders and other occasions. Now multiply that by millions of restaurants. Taken together, it adds up to an enormous landfilling of single-use, petroleum-based plastic products that decompose slowly—or not at all.