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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Sustainability

Eco-friendly restaurant server behind the counter

What Do Consumers Really Think About Restaurant Sustainability?

December 8, 2022

Consumers say that sustainability is important to them and can influence where they eat out. Do your customers know about your practices? If not, you need to let them know.

Potato Field

The Power of Sustainability Partnerships at Simplot

October 19, 2022

Read on to find out why we value collaborations—and why partnerships are so vital to sustainability industry-wide.

Restaurant sustainability

24 Low-Cost Sustainability Tactics for Restaurants

July 19, 2022

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. The reason? It’s what customers want.

Earth Day

How Restaurants are Being More Sustainable — And You Can Too

April 21, 2022

It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.

Sustainability Blog Image

Simplot Adds Sustainability Goals to Food Group Website

March 7, 2022

Ever wonder what we’re doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.

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