Category: Menu Planning

Pink Iced Strawberry Waffles

13 Rose-Colored Menu Ingredients for 2023

Pink food offers a multitude of benefits for chefs and restaurant owners right now. Incorporating pink foods into your menu can help you generate the excitement you need to keep customers coming back. Get creative and have fun—the possibilities of pink are endless!

Read more ›
Southern Breakfast Poutine Loaded Fries

6 Delicious Menu Ideas with Extraordinary Margins

It looks like inflation will continue to push food costs higher in 2023. Check out these proven strategies to protect your bottom line by menuing more profitable dishes. And we have six tasty menu ideas with very healthy margins—give them a try!

Read more ›
Should you raise your menu prices

Should You Raise Your Prices?

Thinking about raising your menu prices to offset increasing costs? There are many things to consider before you do.

Read more ›
Simplot RoastWorks products used in recipes

Why Do Entrées with Roasted Vegetables Earn 27% More?

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

Read more ›
The science of creating menus for digital and print

How Digital is Changing the Rules of Menu Engineering

Designing a menu can be challenging—and layouts for print and digital are different. In this article, we go over the basic steps of menu engineering for print, then cover the new best practices for digital menus.

Read more ›
1-5 of 19 Items
1-5 of 19 Items

Explore More Resources