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What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. Learn more ›

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- Trend Feast
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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Spring/Summer Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Limited Service Restaurant

Restaurant owner rings up customer at counter

How Fast Are Restaurant Prices Rising in 2022?

November 29, 2022

Restaurant operators had little choice but to increase their menu prices this year, but just how much? And how does your operation compare?

Orders ready for pickup in ghost kitchen

5 Ways a Ghost Kitchen Could Boost Your Profits

April 6, 2022

If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we’ll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.

Getting It Right: How to Hire In Foodservice

Getting It Right: How to Hire In Foodservice

October 23, 2019

How do you define a “good employee?” Different management styles mean different qualities, skills and performance often stack up differently for different managers. But, in general, good employees:

8 Strategies for More Effective LTOs

July 11, 2019

Learn how to take your LTOs to the next level.

Restaurant Loyalty Programs

Do Restaurant Loyalty Programs Really Work?

July 1, 2019

How loyal are your customers? Chances are, not very. According to one study, 43 percent of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.

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