Category: K-12

K-12 school bus

Visit Simplot at SNA’s Annual Nutrition Conference, July 9-11

Looking for smart ways to boost participation while reducing labor and waste? You’ll find them at Simplot booth #951 at this year’s SNA’s Annual Nutrition Conference.

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Beef Birria Loaded Tater Gems® K-12 Trend Feast 2023

K-12 Food Trends: Grain Bowls, Funky Fries and More

The K-12 Team at Simplot has identified three important trends in K-12 foodservice for 2023 that can help you increase participation and meet nutritional standards: funky fries, grain bowls and reimagined classics. Read on for menu inspiration and helpful product recommendations.

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SeasonedCrisp® Delivery+® Loops on baking sheet

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

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Beef Bulgogi Bowl K-12 Recipe

Trending Bowl Recipes and Ingredients for K-12

Bowls are a trend quickly gaining popularity on K-12 menus across the United States. In this article, we discuss the most notable trends in bowls for K-12, with an emphasis on emerging flavors and ingredients.

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Simplot's K-12 Team Celebrates NSLW

The Simplot K-12 Team Helps Celebrate National School Lunch Week (NSLW)

President John F. Kennedy created National School Lunch Week (NSLW) in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside the classroom.

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