Looking for smart ways to boost participation while reducing labor and waste? You’ll find them at Simplot booth #951 at this year’s SNA’s Annual Nutrition Conference.
The K-12 Team at Simplot has identified three important trends in K-12 foodservice for 2023 that can help you increase participation and meet nutritional standards: funky fries, grain bowls and reimagined classics. Read on for menu inspiration and helpful product recommendations.
Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.
Bowls are a trend quickly gaining popularity on K-12 menus across the United States. In this article, we discuss the most notable trends in bowls for K-12, with an emphasis on emerging flavors and ingredients.