President John F. Kennedy created National School Lunch Week (NSLW) in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside the classroom.
Kids these days have adventurous palates and are more food-savvy than ever before. Are you catering to your K-12 customers' hunger for global flavors?
Here’s a rundown of the notable K-12 foodservice innovations and trends we’ve identified for lunch, breakfast, grab-n-go and Smart Snacks, along with some data on the items students are craving off-campus.
The School Nutrition Association created School Lunch Hero Day to recognize the hard work and dedication of the 100,000+ men and women across the U.S. who feed our kids.
Supply chain disruptions are creating unwelcome surprises for menu planners and kitchen staff alike. These pandemic-related shortages are also shining a spotlight on an aspect of food products that is sometimes overlooked: versatility.