Category: Full Service Restaurant

Restaurant trends for 2022

4 Operational Trends for Restaurants in 2022

Here we highlight four emerging trends that point to the continued need for adaptability and flexibility in an evolving industry in the coming year.

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4 Health Trends to Bring to Your Menu in 2022

After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

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Holiday drink group shot

How to Kick Up Classic Holiday Cocktails This Winter

Give your customers a new reason to visit this winter by rolling out some classic cocktails revamped with a twist for the holiday season.

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Hearty Grains and Butternut Squash Soup

4 Reasons to Add Soups to Your Menu This Winter

Besides being popular comfort food, soups appeal to current food trends and deliver healthy margins to your bottom line. So as we head into winter, here are four reasons to add soups to your menu (and some recipes for you to try out, too).

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A freighter pulls into port for unloading

UPDATE: Why the Restaurant Supply Chain Crisis Isn’t Going Away Anytime Soon

For restaurants, the challenges spawned by the pandemic just keep coming. They are facing a historic labor shortage, rising food costs, and concurrent supply chain disruptions. Is there an end in sight?

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