How do you define a “good employee?” Different management styles mean different qualities, skills and performance often stack up differently for different managers. But, in general, good employees:
How loyal are your customers? Chances are, not very. According to one study, 43 percent of diners said they spend less than 25% of their total 30-day restaurant budget at their favorite restaurants.
Here are 5 things you can learn from the industry leaders when planning your own program.