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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
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Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: French Fries

Simplot Select Recipe Sea Salt Straight Cut Fries

How to Cook Frozen French Fries: Expert Advice

February 14, 2023

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

SIDEWINDERS™ Fries Crispy Fry flight

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

October 26, 2021

Learn how SIDEWINDERS™ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

May 19, 2021

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

SIDEWINDERS™

4 Tips for Serving Better Fries Amid COVID-19

March 30, 2020

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

French Fry Board

What's the Latest in Charcuterie? French Fry Boards

March 2, 2020

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

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