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Category: French Fries

SIDEWINDERS™ Fries Crispy Fry flight

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Learn how SIDEWINDERS™ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

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Lady Liberty_National Free Fry Day Logo

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

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French Fry Board

What's the Latest in Charcuterie? French Fry Boards

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables.  The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards. 

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Simplot Crispy Potato Strips

New Fry Shapes Power Competitive Advantage

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

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SIDEWINDERS™

4 Tips for Serving Better Fries Amid COVID-19

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

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