Looking for an easy-to-execute promotion to drive traffic both dine-in and off-premise? Just focus on fries, one of the most popular (and profitable) food items any menu.
Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.
Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.
With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.