Category: French Fries

Stacked Sandwich featuring Simplot Conquest® Clear Coated Crispy Potato Strips

French Fry Sandwiches: What Happens When Two Menu Favorites Collide?

Can you really put fries on sandwiches? Yes! From Pittsburgh’s famous Primanti sandwich to the California Burrito of San Diego, french fries are finding their way into the center of the plate. Learn more about these unique fry applications and why they’re so popular.

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Fries from Simplot Conquest® Delivery+®

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a “bargain fry.” In this post, you’ll see why that’s a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

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Lady Liberty_National Free Fry Day Logo

Why Fries Are More Important Than Ever for Restaurants

When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you’ll learn how to market and menu fries to attract more customers and maximize your revenue.

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SeasonedCrisp® Delivery+® Loops on baking sheet

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

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BLT Fries Kit Featuring Simplot Conquest® Delivery+® Clear Coated Crinkle Cut Fries

“Soggy Fries” and 7 Other Restaurant Reviews to Avoid

Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found online—and what you can do to serve better fries now. Your reputation depends on it!

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