So what does 2022 hold in store for the foodservice industry? We asked research firm Datassential to share some of the higher-level trends shaping foodservice this year and beyond.
After the indulgent holiday season and with New Year’s resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?
Besides being popular comfort food, soups appeal to current food trends and deliver healthy margins to your bottom line. So as we head into winter, here are four reasons to add soups to your menu (and some recipes for you to try out, too).
Let’s take a look at some of the top trending food recipes to see what might become a must-have menu item and what is likely just a fad.
We’ve identified four key trends to help operators meet the growing appetite for Latin-inspired items. Whether your menu is filled with Latin dishes or just a few, matching these trends can help you attract new customers and keep your existing base coming back.