Blog

Category: Food Trends

Simplot Roasted Pineapple Blend 21 ways

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

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Experiencial Eating

Experiential Dining Proving to Be More Than a Fad

Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?

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Flexitarian Salad

Is 2020 the Year of the Flexitarian?

When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.

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French Fry Board

What's the Latest in Charcuterie? French Fry Boards

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables.  The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards. 

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Simplot Crispy Potato Strips

New Fry Shapes Power Competitive Advantage

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

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1-5 of 20 Items
1-5 of 20 Items