For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.
Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?
When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.
Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.