Blog

Category: Delivery

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10 Ways to Build a Better Menu for Online Ordering, Delivery and Takeout

There are a lot of challenges in starting a delivery or takeout program. A big part of mitigating these challenges is building a menu specific to off-premise dining. Here are some things to consider that will help make your off-premise program successful.

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Ghost Kitchen Food Order Blog Post

Is the ghost model right for you?

If you’re already tight on space in your current location and adding online orders would overwhelm your kitchen, a ghost option might be the way to go.

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Food Order Cell Phone Blog Post

10 Marketing Tips for Delivery and Takeout Programs

One of the biggest considerations when deciding how to offer off-premise dining is how it will impact your marketing approach. We've compiled a list of ideas and resources to help you get the word out about your delivery and takeout programs.

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Happy woman.Delivery Blog #6

6 Smart Ways to Retain More Delivery and Takeout Customers

Preparing and delivering food in an off-premise format has its own set of challenges. It pays to build your programs to provide a quality experience so those customers are happy and want to order from you again.

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Meal delivery photo

Delivery Showdown: Comparing Third-Party Delivery Services

With ongoing uncertainty about trajectory of COVID-19, now’s the time to implement takeout and delivery options with your restaurants if you haven’t already.

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1-5 of 13 Items
1-5 of 13 Items