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Category: Benefits of frozen

Fresh vs. Frozen: What Saves You More in the Kitchen?

Fresh vs. Frozen: What Saves You More in the Kitchen?

Today’s restaurant diners want it all – fresher food but hold down the price. Kitchen prep of all that fresh food will always be a mainstay in your labor costs, but how to keep up that quality while holding down your costs?

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C & U Best Practice: Frozen, Fresh or Canned?

C & U Best Practice: Frozen, Fresh or Canned?

Popeye nailed it in 1929 when he started telling generations of kids to eat their spinach if they wanted to be strong!

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K-12 Cafeteria

K-12 Best Practice: Frozen, Fresh or Canned?

Starting a life-long habit of eating fruits and vegetables in childhood leads to healthy eating as adults.

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Fresh vs Frozen Avocado

The 5 Best Places to Cut Your Labor Costs with Frozen Products

With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. For some, this has led to the adoption of new technologies like self-service POS devices, even robots in hotels that deliver room service orders.

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Should You Consider Commodity Processing for Your Frozen Potatoes?

Should You Consider Commodity Processing for Your Frozen Potatoes?

If your district isn’t taking advantage of the USDA’s commodity processing program, you’re not alone. Only about 25% of K12 sales are made through this program. Why? Many districts simply aren’t aware of the savings and logistical advantages of commodity processing for popular items like French fries.

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1-5 of 6 Items
1-5 of 6 Items